Chef Liz Scott is the award-winning author of seven books on healthy cooking and eating, including recipe writing and menu development for specialty diets such as gluten-free, sugar-free, and dairy-free. She is a graduate of the prestigious French Culinary Institute in New York City and has been applauded again and again for her creative and innovative work by food writers and critics. Recognized by the National Health Information Network for excellence in Patient Education and Information, Chef Liz is also a coveted speaker and consultant at health facilities and treatment centers around the globe and is a contributing columnist to numerous online newsletters and blogs with a healthy focus.
About Our Experts
"It has been said that it takes a team of experts to build a dream."
Our motto is to find the best, most experienced experts to provide solutions to your questions. Your success can be attributed to their extensive expertise and concise and innovative thinking. We ask our experts to provide solutions for our readers in a direct at concise manner. We insist that someone can finish, understand and retain a Microbook in a fraction of the time it takes to search online or read regular 'how-to' books. Everything they write is to the point and they 'cut the fluff'.
In Just 10 Pages consists of experts who range in a variety of markets and are true professionals in what they do. Our experts have:
Many technical or educational papers published, including industry leading journals and/or books in their respective fields.
Industry Groups Participation—including local and international contribution.
Acclaimed Product Recognition—They won't sell their name to just anything. They promote what they believe in and know what will and will not work for you.
Industry Recognition—Many of our experts have been recognized for their work with numerous awards including educational and professional achievements.
Years of expertise—In Just 10 Pages will not hire an expert author who does not have experience or a vast knowledge in their respective industry.
The In Just 10 Pages Experts:
The In Just 10 Pages Guest Authors:
Gluten Free Authors:
Latest About Our Experts News
Sujoya Sukul is a member of the Nutrition Society of India is a PhD in Foods and Nutrition with specialization on food safety. She was awarded a University Scholarship on Foods and Nutrition and graduated with a Masters Degree. She achieved the highest rank in her graduation for which she was awarded the Gold Medal. She also has hands on experience as a dietitian in one of the leading hospitals in India. She has taken guest lectures at her University for subjects related to her dissertation.
Dr John Peragine received his Bachelor’s Degree from Appalachian State in 1994 in the area of psychology. He worked for many years in the area of social work and mental health. In 1996, John was diagnosed with the genetic disorder Hemochromatosis. He began researching all types of remedies both conventional and alternative. John completed his PhD in natural health and became a naturopathic doctor; his dissertation was on alternative treatments for Hemochromatosis. He graduated with high honors.