Chef Liz Scott
Chef Liz Scott is the award-winning author of seven books on healthy cooking and eating, including recipe writing and menu development for specialty diets such as gluten-free, sugar-free, and dairy-free. She is a graduate of the prestigious French Culinary Institute in New York City and has been applauded again and again for her creative and innovative work by food writers and critics. Recognized by the National Health Information Network for excellence in Patient Education and Information, Chef Liz is also a coveted speaker and consultant at health facilities and treatment centers around the globe and is a contributing columnist to numerous online newsletters and blogs with a healthy focus.
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